Street Corn & Pinto Bean Casserole

Spanish rice, pinto beans, roasted poblano corn cream (fire-roasted corn, roasted poblano, vegan cream cheese, vegetable stock, lime juice, roasted garlic, cumin, salt), fire-roasted corn, grape tomato, shredded kale, roasted poblano, cilantro-lime avocado crema, toasted pepitas, green onion, cilantro

free of gluten, peanut, tree nut, soy, dairy, egg, fish, shellfish

new recipe - macros coming soon

 
$12.00