Vegetarian (can be made vegan by request)
Includes:
- Apple cider anise glaze
- Pistachio brown butter Brussels sprouts (contains butter)
- Wild rice & mushroom risotto (contains butter & cheese)
Salad options
- Cucumber Pear Sumac Salad // pickled red onion, mint, lemon, olive oil (GF, DF, nut-free, Vegan friendly)
- Szechuan Noodle Salad // bok choy, carrot, crispy chili oil (contains gluten & beef, DF, nut-free)
- Roasted Broccoli Pomegranate Salad // goat cheese, pom seeds, citrus (contains dairy, GF, nut-free)
Dessert options
- Ginger Pear Galette (contains gluten & dairy butter, can be made vegan)
- Blood Orange Panna Cotta // candied Marcona almond granola (GF, contains dairy, contains nuts)
*GF - gluten-free
*DF - dairy-free