Includes:
- Korean style braised beef oxtail (GF, DF, nut-free)
- Kimchi fried rice (contains butter, GF, nut-free)
- Coriander gremolata (GF, DF, nut-free)
- Gochujang stir-fried eggplant, zucchini, & fried scallions (GF, DF, nut-free)
This dish is gluten-free, dairy-free & nut-free.
Salad options
- Cucumber Pear Sumac Salad // pickled red onion, mint, lemon, olive oil (GF, DF, nut-free, Vegan friendly)
- Szechuan Noodle Salad // bok choy, carrot, crispy chili oil (contains gluten & beef, DF, nut-free)
- Roasted Broccoli Pomegranate Salad // goat cheese, pom seeds, citrus (contains dairy, GF, nut-free)
Dessert options
- Ginger Pear Galette (contains gluten & dairy butter, can be made vegan)
- Blood Orange Panna Cotta // candied Marcona almond granola (GF, contains dairy, contains nuts)
*GF - gluten-free
*DF - dairy-free