stew (onion, celery, green beans, carrot, mushroom, gluten-free flour, garlic, dill, dried parsley, salt, black pepper), chickpeas, dumplings (all-purpose flour, oat milk, olive oil, baking powder, dried parsley, salt), oat milk, vegan butter, vegetable stock

contains gluten

free of peanut, tree nut, soy, fish, shellfish, egg, dairy