turkey chorizo tacos

Feeds two

Ingredients

• 6x 5" corn or flour tortillas
• 8 oz ground turkey
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne (optional)
• 2 Tablespoon salt
• 1 Tablespoon cooking oil, olive oil prefered
• 1/2 cup shredded carrot
• 1/2 cup thin sliced red onion
• 1/2 cup shredded red cabbage
• 1/4 cup chopped cilantro
• 1 teaspoon apple cider vinegar
• pinch of salt
• 4 oz your favorite salsa
• 1/4 cup shredded cheese (cotija works best here)

Method

Mix thinly sliced onion, carrot and cabbage into a bowl. Add vinegar and salt, mix together and allow to marinate while you prepare the rest.

Heat a pan over medium heat, allow the pan to heat for at least 3 minutes, then add your oil. Add your ground turkey to the pan, stirring frequently. Brown the turkey well, then add all spices & salt to the pan. Stir until well seasoned. Turn off heat and reserve in the pan.

Heat tortillas over a dry, medium hot pan until toasted. Spoon turkey chorizo into tortilla shell.

Top with vegetable slaw, shredded cheese and salsa of choice. Enjoy!