turkey chorizo tacos

Feeds two


  • 6x 5" corn or flour tortillas
  • 8 oz ground turkey
    • 1 teaspoon smoked paprika
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon chili powder
    • 1 teaspoon dried oregano
    • 1/2 teaspoon cayenne (optional)
    • 2 Tablespoon salt
  • 1 Tablespoon cooking oil, olive oil prefered
  • 1/2 cup shredded carrot
  • 1/2 cup thin sliced red onion
  • 1/2 cup shredded red cabbage
  • 1/4 cup chopped cilantro
  • 1 teaspoon apple cider vinegar
  • pinch of salt
  • 4 oz your favorite salsa
  • 1/4 cup shredded cheese (cotija works best here)


Mix thinly sliced onion, carrot and cabbage into a bowl. Add vinegar and salt, mix together and allow to marinate while you prepare the rest.

Heat a pan over medium heat, allow the pan to heat for at least 3 minutes, then add your oil. Add your ground turkey to the pan, stirring frequently. Brown the turkey well, then add all spices & salt to the pan. Stir until well seasoned. Turn off heat and reserve in the pan.

Heat tortillas over a dry, medium hot pan until toasted. Spoon turkey chorizo into tortilla shell.

Top with vegetable slaw, shredded cheese and salsa of choice. Enjoy!